Foodies - Stay Away

by Terri
(Niagara Falls, Canada)

I will admit that the crust on the pizza at this place is very good and the ricotta cheesecake, but if a so called Italian restaurant cannot make a simple aioli pasta then they should not be in the restaurant business. If my friend who understands food, but is not that picky, returned the pasta, then it had to be really bad!! We ordered the spicy calamari, not bad, but not spicy and had to ask for the crostini that comes with the calamari.

The first time we ordered the cinque funghi pizza it was delicious, but the next time the mushrooms were lacking in number and flavour. Consistency is the key for every restaurant. The also put wilted raw spinach on one of the other pizza's that we ordered. Not good!
The manager took the pasta off the bill, but should have also given us the dessert on the house. It's all about customer service.

The coffee is good, the wine selection, not bad, but if you really understand what good food and good service is, don't bother. But then there aren't that many people who have sophisticated palates in The Falls, so this restaurant might survive for awhile.
We will not go back and will let a lot of people know.